Vegan Experience
About
It started as a 30 day vegan experiment for a work project ... that was 5 years ago. The experiment became an experience.
Recent grad of The Natural Epicurean Culinary School - where I was trained in Vegetarian, Vegan, Macrobiotic, Raw Living Foods and Ayurvedic cooking.
Currently the Raw Vegan Chef at Austin Skinny Limits.
Back on Weight Watchers trying to loose the weight I gained eating crazy amounts of food at culinary school.
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Displaying results for "vegan"
Probiotic salad and raw tomato garlic herb soup with raw Walnut “Sausage”
Made raw lasagna for the cold case today.
BV (before vegan) hubby used to love polish sausage on a bun with bell peppers, onion and garlic cooked in olive oil. This is a vegan version using Field Roast. With a side of broccoli cole slaw.
Just harvested some beautiful mung bean sprouts!
Pad Thai - raw & vegan
Lunch - gluten free bun, tahini butter, avocado and raw sauerkraut
vegan and non vegan goodies - the lemon cupcake was mine (and vegan) and heavenly!
Went to lunch at MOTHER’s (ATX) with my bestie from chef school - vegan tempeh enchiladas -
sprouted quinoa tabuleh
after work snack - gluten free bread, almond butter & raspberries
Smoothie of the day - Spinach, mango, ginger juice, coconut oil and water, pineapple, maca, chia and sun warrior protein powder.
Everyone loves “Big Gluten Balls”
Chipotle Mac & Cheeze = quinoa pasta mixed with the raw queso I use on the raw taco salad mixed with onions and extra garlic! YUM!!
Yesterday was “Taco Tuesday” - I make raw taco salad for the cold case EVERY Tuesday….the masses would riot if I didn’t!
