It started as a 30 day vegan experiment for a work project ... that was 5 years ago. The experiment became an experience. Recent grad of The Natural Epicurean Culinary School - where I was trained in Vegetarian, Vegan, Macrobiotic, Raw Living Foods and Ayurvedic cooking. Currently the Raw Vegan Chef at Austin Skinny Limits. Back on Weight Watchers trying to loose the weight I gained eating crazy amounts of food at culinary school.
46 notes | Posted Apr 14, 12 #vegan #raw #cheesecake