Vegan Experience
About
It started as a 30 day vegan experiment for a work project ... that was 5 years ago. The experiment became an experience.
Recent grad of The Natural Epicurean Culinary School - where I was trained in Vegetarian, Vegan, Macrobiotic, Raw Living Foods and Ayurvedic cooking.
Currently the Raw Vegan Chef at Austin Skinny Limits.
Back on Weight Watchers trying to loose the weight I gained eating crazy amounts of food at culinary school.
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Displaying results for "Vegan"
Leaving for Michigan for a family visit tomorrow. Made raw taco “meat” and Raw queso to take so we can have Raw Tacos!!!
Cashew Hemp Seed Ranch Dressing - recipe is almost perfect. I make this at work to go with the Mock Tuna salad.
Tonight was salad night!!! That was the last of my candied ginger walnuts. Time to make more!!
The Hubby (not vegan) requested my beet burgers for dinner! I cooked up some Uptons’s Bacon Seitan so he could have a Bacon beet burger!
The pesto I made at work today came out AWESOME!!!! Served on zucchini noodles w/ tomatoes, olives, shaved fennel and bell peppers and cashew parm!
Love this stuff…. gets me through work.
trying more juice flavors….
Late night dinner out after a jazz concert - went for wine and we both ended up with salad.
I threw left over golden beets into the spring roll veggie mix. So pretty!
My Pup loves Wheatgrass!
Made a new salad for the cold case today - we called it “Rainbow Salad”
w/ creamy mango dressing and sugared ginger walnuts.
New favorite breakfast and only 7 WW pts.
They juiced organic beets yesterday at work and I was able to bring home a giant container of beet pulp to play with, Tonight I made some awesome Veggie burgers!!! Next I think I’ll make some raw crackers!
For once I didn’t get Veggie Pho - Tofu vermicelli bowl
and Taco Tuesday rolls around again - prepping the pico portion. (Raw Taco Salad)
